We’re celebrating the last day of the August bank holiday weekend with this unbelievably easy Tanqueray Tulip recipe
If you enjoy the odd cocktail but you’re worried about what yummy ingredients could be sabotaging your healthy eating, check out this recipe from Tanqueray London Dry Gin. It leaves out the sugar cubes and syrups and opts to get its sweet kick from refreshing apple juice instead.
Ingredients: 50ml Tanqueray
15ml Campari
15ml elderflower cordial
50ml apple juice Garnish with apple slices and tulip petals
Method: Shake all ingredients with cubed ice and strain over crushed ice in a high ball glass, then garnish.
