Protein pancakes don’t get better than this sweet potato protein pancakes recipe. These are gluten-free and packed with vitamin A, vitamin C, B vitamins, niacin, fibre, and protein. And here are the macros too, if you’re keeping tabs on that: 266kcal, 29g protein, 33g carbs, 1g fat.
Add your filling of choice then serve these up for breakfast, brunch or lunch, or with something sweet, like bananas and cinnamon, as a dessert.
Ingredients
28g Pow Whey Mix
132g liquid egg whites (we used Two Chicks)
1 small sweet potato, baked until soft and chopped up
Method
Blend everything together.
Fry up the mixture on a very hot nonstick pan using some low-calorie spray or coconut oil.
Turn the heat down to medium and flip when bubbles start to appear on the pancakes’ surface.
Serve up with your topping of choice!
Recipe courtesy of Protein Pow.
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