If you want to serve up a drink that’s posh but playful, try this easy Sweet Eve strawberry, prosecco, Campari and elderflower cocktail recipe. Floral, sweet and tart, the summery flavours pop in the mouth. Serve in a pitcher for a casual party, or divide between flutes or coupes for a more stylish affair.
Ingredients (serves 6)
300g Sweet Eve strawberries
6 sugar cubes (optional)
3 shots of elderflower cordial
3 shots of Campari
1 bottle of prosecco
Method
Take 6 large champagne flutes and chill in the refrigerator. Hull all the strawberries and chop and blend half of them. Strain the strawberry puree into a jug through a sieve, to eliminate the seeds.
When you are ready to serve the cocktail place a cube of sugar at the bottom of each glass (if you prefer your cocktails less sweet then you can leave the sugar out). Pour half a shot of elderflower into each glass, followed by half a shot of Campari and half a shot of strained strawberry puree.
Open the prosecco bottle and top each flute with fizzy wine. Mix with a cocktail stirrer and serve with the remaining Sweet Eve strawberries.
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