Sweet chilli tofoo rice cups

29 June 2017 by
First published: 13 July 2017

A great addition to your culinary repertoire, these sweet chilli tofoo rice cups are more-ish.

We’re loving these delicious sweet chilli tofu rice cups! They’re super easy to make and are the perfect light lunch or speedy snack. We love a little sweet chilli, so it wins on the flavour front, too and the veggies help you on your way to hitting that 5-a-day.

Preparation: 15 minutes

Cooking: 12 minutes

Ingredients (serves 2)

160g Oriental Tofoo

1tbsp sesame oil

2tbsp sweet chilli sauce

250g pouch rice

1 carrot, peeled and grated

6 radishes, thinly sliced

1 little gem lettuce, divided into leaves

1tsp sesame seeds


Cut each Tofoo cube into 4. Stir fry them in the sesame oil for 2 minutes, add the sweet chilli sauce and cook for a further 5 minutes until sticky.

Remove from the heat and stir in the rice, carrot and sliced radish. Cook for a further 5 minutes, stirring.

Divide between the little gem leaves and sprinkle with a few sesame seeds.

For more information, visit tofoo.co.uk.

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