Try using ingredients in a different way with these swedish potato waffles.
Channel your inner hygge with these simple Swedish potato waffles, decked with traditional creme fraiche, onion, roe and dill. If you don’t have a waffle machine, turn the mix into patties and cook in a frying pan.
Ingredients (makes 4)
For the waffles
2 cups mashed potato
2 tbsp plain flour
1 free range egg
1/2 a red onion, finely chopped
1 tbsp chopped dill
A pinch of salt and pepper
To top:
4 tbsp creme fraiche
4 tsp roe
4 tsp finely chopped red onion
A few sprigs of fresh dill
Method
Preheat your waffle iron to the highest setting.
In a bowl, mix the potato, flour, egg, red onion and dill into a smooth and sticky batter. Season with salt and pepper.
Dollop a ladleful into each section of the waffle machine and close, cooking for a few minutes until golden brown on either side.
Top each with a tablespoon of creme fraiche, a teaspoon of roe and red onion. Scatter with fresh dill and serve immediately.
Recipe courtesy of Nicola Millbank AKA Milly Cookbook
