Super green pumpkin pesto

Jazz up mealtimes with this super green pumpkin pesto recipe. Simply add this delicious home-made pesto to a bowl of courgetti for a super-healthy lunch that’s gluten-free, dairy-free and vegan-friendly. This makes quite a thick pesto, so add more olive oil if you want it thinner.

Ingredients (makes 200ml)
70g Parmesan grated (or vegan alternative)
30g basil
1 clove garlic
2tbsp Meridian pumpkin seed butter
75ml olive oil 

Method
Whizz all the ingredients together in a blender until smooth.

Recipe courtesy meridianfoods.co.uk