Summer serendipity cocktail recipe

Transport yourself to a sandy beach with this fresh and fruity summer serendipity cocktail recipe from Echo Falls. To make pomegranate syrup, simply simmer pomegranate juice, sugar and a squeeze of lemon over a gentle heat until it thickens to a syrupy consistency.

Ingredients:

(serves 1)

70ml Echo Falls Fruit Fusion White Peach & Mango

1 slice of lemon

1 slice of lime

1 slice of grapefruit

1 slice of orange

10ml elderflower cordial

5ml pomegranate syrup

Crushed ice

Pomegranate seeds and a mint spring to garnish

Method:

Slice the citrus fruits into wedges and muddle in a hi-ball glass, add the Fruit Fusions White Peach & Mango, elderflower cordial and crushed ice, then stir.

Drizzle with pomegranate syrup.

Garnish with pomegranate seeds and a mint spring.