Strawberry Hawaii slush

25 April 2017 by
First published: 3 May 2017

This strawberry Hawaii slush is a delicious, healthy drink that you can make with children for afternoon tea in the summer or as a dessert after their meal. Of course, it’s just as good for big kids! If you make the recipe using freshly squeezed orange juice, it will taste so much better than carton juice. Serve the slush in a tall glass with a cocktail umbrella and straw for an instant party vibe.

Ingredients (serves 4)

250g strawberries
2 ripe bananas
2 ripe mangos
2 ripe peaches
¼ watermelon
250ml fresh orange juice
2 tbsp lemon juice
2 tbsp honey


Firstly prepare the fruit. Hull the strawberries and slice them in half. Peel the bananas and chop into chunks. Peel the mango and cut the flesh into cubes. Slice the peaches into quarters. Deseed the watermelon and chop into chunks.

Place all the fruit on a plastic tray or baking tray covered with baking paper and put in the freezer for two hours, until the fruit is solid.

Place the frozen fruit in a liquidiser or blender. Add the orange and lemon juice and honey and whizz until smooth.

Serve immediately!

Recipe courtesy of BerryWorld

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Strawberry Hawaii slush
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