Need a new brunch recipe? Try this spring onion and feta frittata. Crumbly feta cheese is paired with ham, potatoes and whole spring onions in this comforting dish that’s perfect for all the family.
Ingredients (serves 2-4)
200g new potatoes
6 spring onions, trimmed
1 slice thick carved ham, torn
1tbsp oil
4 eggs, beaten
60g feta cheese, crumbled
6 mint leaves, chopped
Method
Cube the potatoes into bite-sized chunks and par cook in boiling water for five to seven minutes. Add the spring onions to the water for the last minute of cooking then drain. Heat the oil in a medium-sized frying pan, add the potatoes, spring onions and ham and toss in the oil. Tip in the beaten egg and stir a couple of times to coat and incorporate everything. Sprinkle over the feta and mint and allow to cook gently for around 10 minutes until cooked halfway through. Meanwhile, heat the grill to hot. Move the pan to under the grill to cook from the top for five to eight minutes, until the frittata is golden and cooked through.
