Mixed seed crackers

16 June 2017 by
First published: 27 June 2017

The perfect accompaniment to your favourite soup, these mixed seed crackers are a real treat

We love a good soup, but a soup with a fancy cracker on the side? Even better! These mixed seed crackers are the perfect way to upgrade your lunches and dinners.


200g plain flour

100ml cold water

6g salt

150g mixed seeds


Place flour in a bowl and add just enough water to achieve a thick paste. Mix well to ensure there are no lumps. Season.

On a parchment lined tray spread the paste out thinly using a palette knife.

Sprinkle evenly with the seeds.

Bake at 160°C for 6 minutes.

Perfect with 1 Tin Baxters Hearty Smoked Bacon & Three Bean Soup!

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