Seabass with quinoa recipe
Seabass with quinoa is the perfect way to finish your day. Want a speedy healthy meal? The Body Coach Joe Wicks helps you whip up this delicious dinner!
Been training, partying or working late in the office? Sometimes the last thing you feel like doing is cooking a healthy meal from scratch. But don’t fret, Joe makes dinner easy with this simple recipe. This tasty seabass dish with quinoa, blueberries, mozzarella and veggies is the perfect way to fill up, refuel and give your tastebuds a real treat.
Plus if you’ve got any of the quinoa left over, it’s a great addition to tomorrow’s lunchbox. Just throw in some protein (chicken or prawns are great – or a second piece of seabass if you cooked two) and you’re sorted.
Check out Joe’s no-nonsense video and follow the instructions below to make this tasty meal in next to no time.
Method
1. Season sea bass with Cajun spices
2. Cook in coconut oil
3. Boil quinoa and add blueberries, mozzarella, red onion, mixed peppers
Joe Wicks is the founder of the 90-day SSS plan. For more awesome recipes from Joe check out his Instagram and follow him on twitter at @thebodycoach
You might also like these rice and quinoa veggie burgers or this southern spicy rice.
