Sage and coconut relish recipe

20 April 2017 by
First published: 11 February 2016

Blending together coconut with sage – as in this sage and coconut relish recipe – might sound a bit eccentric, but it actually works really well and tastes amazing. It’s the perfect solution to liven up a salad or even a great marinade sauce for chicken.

Ingredients

1 bunch spinach, washed and trimmed

2tsp coconut oil

Juice of 1 lime

1 green chilli, deseeded

5 large leaves fresh sage, finely chopped

5g garlic, crushed

2sp set honey

1tsp white wine vinegar

½tsp salt

½tsp coarse black pepper

Method

Melt the coconut oil. Then blend all the ingredients together until you create a fine consistency.

Recipe courtesy of Vita Coco Coconut Oil. For more inspiration, tips and recipes please go to swearbyit.com

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