Rosemary and Lemon Sweet Potato Wedges

22 June 2017 by
First published: 4 July 2017

Serves: 4

Prep time: 25 mins


3 American sweet potatoes

2 tsp chilli flakes or chilli powder

The zest of 1 lemon

3 sprigs rosemary, stalks removed

4 tbsp honey

2 tbsp olive oil

Seasalt, to taste


  • Preheat the oven to 200°C.
  • Cut the sweet potatoes into wedges and mix with all the other ingredients in a large bowl.
  • Place the wedges onto a baking tray and cook for around 40 minutes, until lightly browned.
  • Serve as a side with your favourite dip.

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Rosemary and Lemon Sweet Potato Wedges
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