If you’ve got a big run coming up, or you just fancy some tasty comfort-food, give this Roman-style pasta recipe a go. Combining pork with tomatoes, cheese and pasta, it’s an Italian classic that’ll hit the spot every time.
Ingredients (serves 4)
360g bucatini pasta
600ml Cirio Passata Verace
70g pork
3tbsp extra virgin olive oil
Pecorino cheese
Salt and pepper
Method
Bring a large pan of boiling water to the boil, add salt and the bucatini pasta, then cook for 10 to 12 minutes.
Cut the pork into cubes and brown them in a hot pan over a low heat.
Add the Cirio passata and cook over a high heat for 10 minutes, adding seasoning as you go.
Combine the pasta with the tomato sauce, sprinkle with the cheese and serve.
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