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Raw vegan banoffee pie
First published: 7 September 2014
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Saskia Gregson-WilliamsShare This
I bet you never thought you’d see the words raw vegan banoffee pie in the same sentence, right? Well, we’re here to prove that some of your favourite treats can actually be impressively healthy – and intolerance friendly! Think we’ve lost the plot? Think again!
This impressive dessert is fruity, nutty, creamy and rich, but it won’t give your body the hit of nasties your usual recipe might. This version is packed with nut butter, dates, coconut oil, cashews and banana, of course! Mmm our mouths are already watering!
Plus it’s the perfect dinner party showpiece. Imagine your friends’ faces when you whip out this little beauty and tell them they can chow down guilt free!
Want to indulge without piling on the pounds? Saskia Gregson-Williams shows us how to whip up this mouth-watering dessert with minimal fuss. Deeelish!
For more tasty recipes from Saskia check out naturallysassy.com or follow Saskia on Twitter at @NaturallySassy