This Christmassy courgetti is a great quick and nourishing weeknight dinner. A great base for side dishes and salads, sure to ward off the winter blues.
Ingredients (serves 1)
1 courgette
½ cup black olives
1tbsp apple cider vinegar
2tbsp Ultimate Oil Blend
1 pinch sea salt
2tbsp of pomegranate seeds
Method
Spiralize the courgette with your preferred blade setting. Place in a serving bowl and set aside.
Blend the remaining ingredients (except the pomegranate) in your personal blender and pour over the noodles.
Sprinkle over the pomegranate seeds and massage everything together using your hands to spread the sauce.
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