You’ll love this guilt-free raw dark chocolate recipe from nutritional therapist and star of ITV’s Sugar Free Farm Angelique Panagos
Got a sweet craving? Make up a big batch of this raw dark chocolate with your favourite berries, cherries, nuts or seeds and feel smug as you snack away – boosting those antioxidants with every bite. You’ll need a chocolate mould for this recipe.
Ingredients (makes 20-30)
60g cacao powder
110g cacao butter
120ml coconut oil
3-4tbsp rice syrup (or to taste)
Pinch sea salt
1tsp of either chopped almonds, goji berries, cherries, cocoa nibs, bee pollen or mixed seeds (optional)
Method
Gently melt cacao butter, coconut oil and rice malt syrup (use a bowl over dish of boiling water).
Combine all remaining ingredients and mix well.
Pour into chocolate moulds and chill in fridge until set.
Prep time 20 minutes, plus setting time.
For more information about the creator of these recipes check out nutritional therapist Angelique Panagos.
