Raw chocolate mousse

20 April 2017 by
First published: 30 December 2016

We love that you could make this raw chocolate mousse on a deserted island – if you were cast adrift with a food processor… Make it now and imagine the heat of the sun on your skin and the lapping ocean waves on your toes.

Ingredients (serves 4)

100g coconut meat

50g coconut water

10g honey

5g cocoa powder

1 vanilla pod

pinch of salt

20g mixed berries


In a food processor, blend the coconut meat, coconut water, honey, cocoa powered, vanilla and salt together. Then allow it to chill for five hours.

To serve, pour mixed berries on top

Recipe courtesy of Chiva-Som

Did you enjoy this recipe? Please rate it
recipe image
Raw chocolate mousse
Published On