Raw chocolate cheesecake recipe

This delicious no-bake vegan-friendly raw chocolate cheesecake recipe is super quick to make and great for sharing. Plus, with no added sugar, it’s as healthy as a chocolate cheesecake is ever going to get… If that’s not the perfect excuse to go in for a second helping, we don’t know what is. Go on, we’re not looking.

Ingredients

(serves 8)

• 10 Medjool dates

• 1 tsp vanilla extract

• 4 tbsp oats

• 2 x 250g tubs Raw Chocolate CO YO

• 1tsp vanilla extract

• 2tbsp agave nectar or rice syrup

• 1tbsp melted coconut oil

• Raw cacao powder and pistachios to decorate

Method

Place the dates, vanilla extract and oats in a food processor, whizz until thoroughly combined.  Pour crumbs into a cake tin and use a spoon to press down firmly so that you have even layer.

To make the filling, simply mix the yoghurt, vanilla extract, agave nectar and melted coconut oil together and pour over the base.  Pop the tin in the freezer for an hour and it’s ready to slice and serve.

Recipe courtesy of coyo.co.uk