Quinoa and raisin flapjack recipe

After a tasty pre-gym energy boost, try this quinoa and raisin flapjack recipe.

Using both quinoa flakes and oats this is a deliciously crunchy, soft and sweet flapjack.

Ingredients

Serves 6-8

225g butter
225g demerara sugar
75g golden syrup
200g oats*
75g quinoa flakes
30g raisins

*gluten-free if required

Method

Preheat the oven to 160 degrees. Grease (and line if desired) a roasting tin 30x23cm.

Melt the butter in a large bowl over boiling water with the sugar and syrup. Then stir in the oats and quinoa. Combine well.

Turn into the tin and flatten the mixture using a spoon.

Cook for 35 minutes or until it’s a pale golden brown.

Allow to cool in tray for at least 10 minutes before marking into roughly 24 squares. Finish off cooling in the tin.