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Piña Kale-Ada cocktail recipe
First published: 1 November 2014
Contributors
Amanda KhouvShare This
Introducing the Piña Kale-Ada cocktail recipe – you can thank us later. Looking for a healthier spin on a classic cocktail?
Okay, so a boozy cocktail is a boozy cocktail – there’s no two ways about it. But fruit and vegetable goodness sure helps to ease the guilt, right?
This pina colada-inspired cocktail by our friends at Belvedere Vodka boasts electrolyte- rich coconut water, the green goodness of kale and refreshing tastes of lemon, basil and pineapple. It’s almost too good to be true.
Ingredients
35ml Belvedere Vodka
75ml freshly blended pineapple
5ml fresh cold-pressed kale juice
10ml fresh lemon juice
5 basil leaves
35ml Coco Face coconut water
Method
Shake and strain and serve on the rocks.
Garnish with a slice of pineapple or pineapple leaf.