Get your buzz from coffee this festive season with this moreish pick-me-up mocktail.
Ingredients (makes 1)
1 tsp agave syrup
50ml cold brew coffee
0ml Highland Spring sparkling water
Cinnamon stick and orange wedge to garnish
Method
Swirl the agave and the cold brew in the bottom of a wine glass to mix, add ice and lengthen with refreshing Highland Spring sparkling water. Garnish with a cinnamon stick and an orange wedge.
