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The perfect detox
7 October 2015 by Louise Pyne
First published: 5 January 2015
First published: 5 January 2015
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DAY 1
Upon rising: Hot water and lemon.
Breakfast: Super-antioxidant porridge
50g porridge oats cooked in 70ml water. Add 2 tbsp blueberries, 1 tbsp mixed seeds and a pinch of cinnamon.
Snack: Unlimited cucumber sticks and 1 tbsp tomato salsa.
Lunch: Rainbow cleanse salad
Half a bag of mixed salad leaves, 1 beetroot, 4 cherry tomatoes, 1 green pepper, 50g mixed beans. Dress with lemon juice.
Snack: Unlimited broccoli florets, (lightly steamed) with 1 tbsp hummus
Dinner: Chicken breast with grilled veggies
Grill one skinless chicken breast and serve with 1/2 courgette, 1/2 yellow pepper grilled and a handful of steamed spinach.