Enjoy a taste of the tropics with this papaya pineappleblast recipe. Both of these juicy island-grown fruits are full to the brim with vitamins, minerals and antioxidants, and both offer super-high levels of immune-boosting vitamin C. They’re also packed with digestive enzymes that will help to break down other foods – so this is great to sip on when eating red meat.
Ingredients (makes 1)
75g mixed greens
70g papaya
100g pineapple
3 strawberries
½tsp coconut oil
1 handful cashews
375ml coconut water
Nutribullet (or similar blender)
Method
Add all ingredients to your Tall Cup and extract for 30 seconds, or until smooth. Enjoy!
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