Oaty apple granola recipe

20 April 2017 by
First published: 2 April 2016

This oaty apple granola recipe makes a deliciously crunchy breakfast bowl that’s healthy, easy to prepare and guaranteed to fill you up until lunchtime.

Ingredients

200ml Greek yoghurt

40 gr Quaker Oats Granola Original or Flakes

1 apple (diced)

1tsp cinnamon

1tbsp liquid honey or agave syrup

A pinch of cardamom (don’t overdo it; it can easily overpower the other flavours)

2tbsp oil or coconut oil

Method

Spoon the yoghurt into a soup plate or bowl. Add the Quaker Oats Granola.

Add the diced apple to a bowl and toss this with the cinnamon and cardamom. Heat some oil or coconut oil in a small frying pan and add the diced apple.

Pour around a tablespoon of liquid honey on top and stir well. Sauté the apple mixture for around five minutes.

Add this mixture to the yoghurt with Quaker Oats Granola.

Recipe courtesy of Quaker Oats

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