Calling all mint chocolate chip lovers, this mint chocolate-chip smoothie is wholesome enough for breakfast and feels decadent enough for an afternoon treat, too.
Add the banana and milk to a blender and blend until smooth. Add in the oils, spirulina and more milk if needed, process for another 20 seconds. Add the seeds and chocolate chips or cacao nibs and pulse. Scoop the smoothie into a glass and top with chocolate chips or cacao nibs.