Milano Fashion Week cocktail recipe

20 April 2017 by
First published: 3 February 2016

Fancy a simple tipple with plenty of flavour? Bella Cosa restaurant’s Milano Fashion Week cocktail recipe will be right up your street

Ingredients (serves 1)

40ml Campari

25ml Tanqueray gin

1 spray of Pernod

Ice

Boston cocktail shaker Classic cocktail glass

Red ribbon (optional)

Method

In a Boston shaker, combine the Campari, Tanqueray and ice, then shake strongly.

Spray the Pernod into a Martini glass and double strain the liquid into it.

Finish by decorating the glass with a red ribbon.

Recipe courtesy of bellacosarestaurant.com

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