The ideal partner for cuts of cured meat with chunks of bread, this melon and goat’s cheese salad recipe packs maximum flavor with minimum effort. Serves 3-4 as a side dish.
Ingredients
½ galia melon
½ cantaloupe melon
¼ watermelon
100g hard goat’s cheese, finely sliced
Fresh basil leaves
1 lemon
3tbsp olive oil
3tsp honey
Salt & pepper
Method
Cut your melons into small cubes or balls. Mix them all together in a large bowl.
Thinly slice the goat’s cheese, add to the melons and mix all together. Finely chop the fresh basil leaves with a sharp knife and add to the salad.
In a small bowl, mix the oil, lemon juice, honey, salt and pepper. Add to the salad and mix.
Cover the salad and leave the flavours to develop for an hour before serving.
