Lamb rogan josh recipe

Spice up mealtimes with this lamb rogan josh recipe. This classic style of curry, which actually originated in Persia, is a firm favourite thanks to its multitude of flavours and not-too-hot, yet flavoursome spice level.

This recipe works best in a slow cooker, so it’s great if you don’t have time to stand around stirring things. And you probably have most of the ingredients need to make this in your kitchen cupboard and fridge already, so what are you waiting for? Give it a whirl!

Ingredients (serves 4)

450g lean lamb shoulder or leg cubes, cut into 2.5cm cubes

2 medium onions, peeled and chopped OR 1 x 500g pack prepared diced onions

1 garlic clove or 1tsp garlic purée

1 x 420g jar prepared Rogan Josh sauce

200ml good, hot lamb stock

6 small new potatoes, quartered

100g prepared cauliflower florets (frozen are good too)

Salt and freshly milled black pepper

Natural yoghurt, to garnish

Freshly chopped coriander leaves, to garnish 

Method

Put all the ingredients except the yoghurt and coriander in large slow cooker.

Turn the slow cooker on HIGH for four to six hours or LOW for eight to 10 hours (or according to your manufacturer’s handbook).

Turn off the slow cooker, garnish with the yoghurt and coriander and serve with prepared basmati rice and a selection of Indian relishes and poppadoms or naan bread.

Prep time: 10 minutes

Cook time: High: 4-6 hours, low 8-10 hours

Recipe courtesy of simplybeefandlamb.co.uk

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