Kitchen catch-up with Madeleine Shaw

Dinner – Gluten-free Thai lamb meatballs

‘My gluten-free Thai lamb meatballs recipe is perfect for summer. It’s quick, tasty and hits the spot after a long day. I’ve become obsessed with wrapping things in cabbage leaves (especially the gluten-free Thai lamb meatballs) using them as a wrap. Cabbage leaves are a great bread-free alternative and give the meatballs a nice fresh crunch. The fresh herbs and shredded veg sit next to the Thai spiced meatballs. If you’re a veggie, you can make some veggie meatballs or if lamb’s not your cup of tea, fish, chicken or beef work, too.’

Ingredients

Serves 4

500g of lamb mince

2 tbsp of green thai curry paste

1 carrot

2 spring onions

1/2 cucumber

1 handful of fresh basil leaves

2 limes

1/2 red onion

salt, pepper and coconut oil

1 cabbage or other lettuce (for wraps)

Method

1. Rub the lamb mince evenly in 1 tbsp of the thai paste and a good pinch of sea salt. Roll them into small golf balls and place in the fridge.

2. Julienne the carrot, cucumber, spring onion and red onion, mix with the juice of 1 lime and set to the side.

3. Place 1 tbsp of coconut oil and 1 tbsp of curry paste in a pan and heat to a medium heat. Throw in the balls and cook for 5 minutes until cooked through.

4. Break off a cabbage leaf and throw in some meat balls, top with fresh chopped basil, veg and lime juice. ENJOY!

Savse’s ‘Get the Glow’ range with Madeleine Shaw includes three delicious flavours crammed full of goodness and natural ingredients. To find out how you can get the glow visit savse.co.uk