Joe Wadsack’s Blueberry Collins recipe

For a perfectly refreshing treat on hot summer nights, try Joe Wadsack’s Blueberry Collins recipe. Simply mix, pour and sip as you watch the sun go down. Serve in jam jars for effortless country style, and remind yourself you’re (probably) downing one of your five a day… so it’s absolutely definitely acceptable on a Monday evening.

Ingredients

(serves 1)

Handful of fresh blueberries

Thumb size piece of root ginger

30ml Rocks Blueberry Squash

100ml ginger Beer

150 ml prosecco

25ml gin

Method

Take a small handful of blueberries and put them in the bottom of a large glass with one small slice of root ginger and gently crush with the end of a rolling pin.

Add the blueberry squash, ginger beer, prosecco and gin. Garnish with a slice of root ginger on the side of the glass.

Recipe courtesy of rocksorganic.com