Jalapeño chilli lime guacamole recipe

Put those ripened avocados to excellent use with this jalepeño chilli lime guacamole recipe from Robyn Randolph’s book Pure 5:2. The dip pops with pomegranate seeds dotted on top; add ruby-red grapefruit to make this a fresh citrus salad for a hot summer day.

Ingredients

2 avocados

Jalepeño peppers from a jar – and use some of the liquid from the jar

1 lime, juiced

½ lemon, juiced

1 garlic clove

2tsp mango jam or fresh mango

Salt to taste

Method

Blend everything into a smooth guacamole in the blender.

Optional: arrange mixed lettuce in a bowl and decorate with small edible flowers. Cut ruby-red grapefruit into triangle slices and place around bowl.

Sprinkle in pomegranate seeds and crumbled goat’s cheese.

Squeeze the other half of the lemon all over the salad.