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itsu Vegetable Fusion Gyoza served with tenderstem broccoli, garlic and spring onions in a rich soy dressing

Wow your guests with this itsu Vegetable Fusion Gyoza served with tenderstem broccoli, garlic and spring onions in a rich soy dressing.

Treat yourself and your guests to a delicious veggie dinner with the wow factor with this tasty itsu Vegetable Fusion Gyoza dish. It’s super tasty and ready in just 2 minutes!

Preparation time: 10 minutes

Cooking time: 10 minutes

Ingredients (serves 2)

10 Vegetable Fusion Gyoza dinner dumplings

2 large cloves of garlic (thinly sliced)

2tbsp of sesame oil

5tbsp of soy sauce

2tbsp of mirin rice wine                                        

1tbsp of corn flour

200g of tenderstem broccoli

5 spring onions (cut into 3cm slices)

A handful of cashew nuts

Half of red chili (deseeded and thinly sliced)

Brown rice or rice noodles to serve (Optional)

For the stir-fry you’ll need…

Toast the cashew nuts over a medium heat until brown. Add in soy, mirin rice wine and corn flour with 6 tablespoons of water until it becomes a smooth texture, set the paste aside.

Method

Add sesame oil to a pan and once hot add the broccoli and garlic, cook for 2 minutes.

Pour in a splash of water and when the broccoli starts to wilt add in the spring onions.

Pour the soy, mirin sauce over the vegetables and leave to thicken for a couple of minutes.

Place the eight itsu Vegetable Fusion Gyoza dinner dumplings on a plate and microwave as per packet instructions.

Divide the stir fry between serving plates and top with the microwaved Gyoza, crispy cashews and sliced red chili.

Tip! Serve alongside brown rice or rice noodles for a more filling nutritious dinner.

Recipe courtesy of itsu

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itsu Vegetable Fusion Gyoza served with tenderstem broccoli, garlic and spring onions in a rich soy dressing
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