Honey granola roasted fruit recipe

Fuel up for the day ahead with this honey granola roasted fruit recipe.

Granola makes a great healthy breakfast or brunch choice. Try adding a hint of mixed spice or ground cinnamon to this honey granola roasted fruit recipe for an extra taste twist. Delicious!

Ingredients (serves 4)

4 nectarines or peaches, halved and stoned

4 plums, halved and stoned

50g Dorset Cereals honey granola

7tbsp clear, runny honey

To serve:

Rachel’s Greek-Style Fat-Free Natural Yogurt

Method

Preheat the oven to 220°C, gas mark 6.

Arrange the fruit in the bottom of a shallow ovenproof dish or roasting tray.

Stuff the stone holes with the granola and then drizzle over the honey.

Bake until the fruit is tender and caramelised. Usually about 25 minutes.

Serve immediately.

Recipe courtesy of Rachel’s Organic