If you’ve been out running in the cold or wet weather then this honey and soy-glazed roasted shallots and sausages extravaganza is just the dish to warm you up. It’s total comfort food that’s made for colder nights, to get you back on form ready for your next workout.
Ingredients
Serves 4
8 good quality pork sausages
16 shallots, peeled
1tbsp olive oil
3tbsp runny honey
3tbsp soy sauce
2tbsp flaked almonds (optional)
200g cherry tomatoes on the vine
1 bag of watercress for serving
Method
Pre-heat the oven to 200°C. Place the sausages and shallots in a roasting tin, add the oil and turn until lightly coated.
Cook in the oven for 10 minutes, then drain away any excess fat. Turn the sausages and shallots, drizzle over the soy sauce and honey.
Continue to cook for another 10 minutes, then turn the sausages and shallots in the sauce.
Sprinkle over the almonds and add the cherry tomatoes, cook for another 10 minutes, or slightly longer until the sauce is sticky and the almonds are lightly golden.
Scatter with watercress and serve with mashed potato.
Recipe courtesy of www.ukshallot.com
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