This frozen yoghurt bark recipe is great for making with the kids. The delicious coconuty bars can be finished with your own choice of topping – we used pistachios, blueberries, coconut flakes and pumpkin seeds – and stored in the freezer for when you next fancy a tasty and insanely healthy treat.
Ingredients
(serves 6-8)
2 x 250g tubs mixed fruit CO YO
2-3 handfuls of mixed nuts/seeds/dried fruits (we used pistachios, blueberries, coconut shavings and pumpkin seeds)
Method
Mix all the ingredients in a bowl. Line a baking tray with greaseproof paper and spread the mixture evenly on top. Pop in the freezer for 2 hours.
Take out of the freezer and let the bark thaw slightly before breaking it into bite-size pieces and enjoying. To store, keep bark in an airtight container in the freezer.
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