French toast with berries recipe

Sometimes you just need a real treat to serve up to visitors, and this French toast with berries recipe is that kind of treat. Serve it up for Saturday or Sunday brunch and listen to the happy eating sounds of your guests.

Ingredients (serves 2)

4 thick slices from a brioche loaf, cut into triangles
2 eggs
120g Rachel’s Low Fat Natural Yogurt
1tbsp caster sugar
1tbsp plain flour
Unsalted butter, to fry

To serve:

Selection of fresh berries
Maple or golden syrup

Method

Crack the eggs into a large bowl and whisk in the yoghurt, caster sugar and flour. Mix until you have a smooth batter, free from flour lumps.

Dip each piece of bread on both sides into the eggy mixture until it is well coated.

Using a large frying pan heat a knob of butter until sizzling. Add two triangles of dipped brioche and fry on both sides until golden brown, repeat for the remaining slices.

Serve the French toast while warm with berries and syrup.

Recipe courtesy of Rachel’s Organic