Fleur de belle

17 July 2017 by
First published: 31 July 2017

Celebrate in style this summer with this gorgeously luxurious cocktail your friends will love. We love the zesty orange and rosemary garnish!


37.5ml Rock Rose

15ml RinQuinQuin

15ml Cocchi Rosa

Splash of Lagavulin


Add all ingredients (except Lagavulin) into a mixing glass then add ice.

Stir to chill and dilute.

In a chilled cocktail glass, add a splash of Lagavulin whisky and swirl to coat the glass.

Drain off the excess whisky then pour the chilled cocktail into the glass.

Garnish with a flamed orange zest & rosemary.

Recipe courtesy of Rock Rose Gin

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