Great for little’uns and big kids alike, this fat-free blackcurrant yoghurt ice lollies recipe is fun to make and totally guilt-free. Makes 6.
Ingredients
450g Rachel’s fat-free blackcurrant yoghurt
Method
Take the yoghurt, mix well in the pot and decant into ice lolly moulds. You may find a measuring jug easier for pouring the yoghurt.
Place in the freezer until frozen (around 4 hours). When ready to eat, leave them to come to room temperature then carefully prise them out of the moulds.
Try experimenting with other fruity yoghurt flavours ‐ there are loads to choose from!
PER SERVING: 368kcal, Protein 5.6g, Carbs 36.9g, Fat 21.7g, Sat Fat 12.6g, Fibre 1.3g, Sugar 36.7g, Salt 0.0g
