English breakfast salad recipe

On a bid to eat healthily? Ditch the fry-ups and try this clever (and tasty!) English breakfast salad recipe instead from Salad Days.

Serves: 2

Ingredients:

2 rashers of bacon

2 sausages

2 tomatoes, quartered

4 new potatoes, cooked and drained

2 eggs

Bag of salad leaves

Salt and pepper

Meanwhile, fry or grill the bacon and sausages until golden and crisp. Once cooked, cut up into 1inch chunks. In the oil leftover from the meat, half the potatoes and fry them until crispy. Lastly fry the tomatoes for 1-2mins until tender.

Whilst you are cooking the bacon and sausages poach the eggs in boiling water for 3-5mins until the white is cooked but the yoke is still runny. Set aside.

Share the bag of salad leaves onto 2 plates, share the sausages and bacon pieces, potatoes and tomatoes on top and finish with a poached egg. Season and serve immediately.