Summer’s here and there’s a new way to enjoy your wine: try this pretty Echo Falls Echoes of Pink cocktail recipe for a summer tipple with a twist. To make sugar syrup, whisk equal parts water to white sugar over a gentle heat until thickened – keep an eye on it constantly, as it burns easily.
Ingredients (serves 1)
50ml Echo Falls Fruit Fusion Summer Berries
25ml raspberry purée
20ml lemon juice
5ml ginger cordial
5ml sugar syrup
20ml egg white
Edible pink glitter to garnish
Method
Mix and shake together all the ingredients in a cocktail shaker.
Add ice and shake again for two minutes.
Strain cocktail into a chilled coupette glass and sprinkle with edible pink glitter to garnish.
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