Dinner

Dinner
Chinese chicken salad recipe

Spice up your salad

by We Heart Living
Dinner
Pimped-up huevos rancheros

It’s an eggs-cellent breakfast idea

by We Heart Living
Dinner
Whole roasted miso aubergine

The aubergine gets a makeover

by We Heart Living
Breakfast
Our fave new foodie startups

You are what you eat, so be amazingly delicious!

by Sabrina Barr
Breakfast
Bombay omelette

It’s eggs, but not as you know it

by We Heart Living
Dinner
Sea trout with scallop tortellini

It’s one to impress!

by We Heart Living
Dinner
Balsamic citrus dressing

Give salads a zingy twist

by We Heart Living
Dinner
Kale and leek soup recipe

Clean, lean and green

by We Heart Living
Dinner
Classic gazpacho recipe

It’s soup: Spanish style

by We Heart Living
Dinner
Energy-boosting salad recipe

A perfect pre-run lunch

by We Heart Living
Breakfast
Peanut butter and banana smoothie

An oldie but a goodie

by We Heart Living
Dinner
Steak and Little Gem chimichurri

Spice up your steak

by We Heart Living
Dinner
Broccoli, goat’s cheese and quince terrine

Quince charming!

by We Heart Living
Breakfast
London’s best veggie restaurants

Get your five-a-day the easy way

by Lisa Nguyen
Dinner
Asparagus, mozzarella and bacon sliders

Well these make life a little more fun!

by We Heart Living
Dinner
Shallot, mascarpone and rocket pizza

Grab a slice of the action!

by We Heart Living
Dinner
Raspberry vinaigrette recipe

It’s just so berry good!

by We Heart Living
Dinner
Asparagus with lime and sour cream glaze recipe

Make greens more exciting!

by We Heart Living
Dinner
Grilled sumac poussin with chickpeas

Full of eastern promise

by We Heart Living
Dinner
Pork special fried rice recipe

Much healthier than a take-away

by We Heart Living
Dinner
Stuffed poached peppers recipe

Packed with spicy flavours

by We Heart Living
Dinner
Salpicón seafood recipe

Seafood lovers will go crazy for this salpicón seafood recipe. It’s just the thing to take with you on a trip to the seaside. This protein- and zinc-packed dish is a traditional favourite in the Latin American countries and the word salpicón actually means “medley” in Spanish, but the term is also used in French […]

by We Heart Living
Dinner
Tempah and toasted tortilla

Time to try new things…

by We Heart Living
Dinner
Warm goat’s cheese with pear and lentils

One to impress the dinner guests

by We Heart Living
Dinner
Watercress and mushroom sliders recipe

Perfect for meat-free Mondays

by We Heart Living
Dinner
Watercress with balsamic shallots

That’s shallot!

by We Heart Living
Dinner
Citrus, beetroot & baby kale salad

Summer in a bowl

by We Heart Living
Dinner
Creamy spelt and mushroom risotto

Got mushroom for this one?

by We Heart Living
Dinner
Moroccan-crusted salmon with asparagus

Try out this Moroccan-crusted salmon with asparagus recipe at your next dinner party. It’s fairly simple to prepare, but it looks really impressive and also tastes delicious. Being such a healthy dish, it’s also a good choice for those who are trying to ‘eat clean’! As a wine recommendation, Dawn Davies, Sommelier at Selfridges in […]

by We Heart Living
Dinner
Love the crunch summer salad recipe

Crunchy, light and zingy

by We Heart Living