Crunchy granola ‘applewiches’ recipe

20 April 2017 by
First published: 26 July 2016

Pink Lady® has teamed up with food blogger ‘Food to Glow’ to create this crunchy granola ‘applewiches’ recipe. Try it as a mid-afternoon snack, or get the kids to help you spread the peanut butter and sprinkle the granola for a fun activity in the kitchen. You can also freeze the finished applewiches to take to work or school.
Ingredients (serves 6)

Pink Lady® apples

4-6tbsp peanut butter

6tbsp granola

 

Method

Core each apple and cut into rings – about eight per apple. If you don’t have a corer then make these applewiches up as wedge applewiches.

Take two equal-sized apple rings and smear each with some of the peanut butter, topping one with granola. Top with the other apple ring. Carry on with the remaining apples and either eat immediately or open-freeze and wrap the frozen applewiches in parchment paper for a convenient healthy snack.

Recipe courtesy of Pink Lady apples.

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