Coconut matcha power balls

20 April 2017 by
First published: 20 October 2016

Get a healthy energy boost by snacking on one of these coconut matcha power balls. They’re easy to make and packed full of protein, healthy fats and antioxidants – making them great for a post-workout snack, on-the-go breakfast, or afternoon pick-me-up.


Ingredients (makes 20 truffles)

125g whole walnuts (or almonds)

150g cashew nuts

2tbsp desiccated coconut

2tsp matcha powder

1tbsp Jax coconut oil

8 pitted Medjool dates

Jay Coco Coconut chips (crushed)



First blend nuts into a fine powder, then add all remaining ingredients and process until combined into a dough-like consistency.

Rest in a chilled fridge to help set.

Remove and roll by hand into small balls. Coat with crushed coconut chips.

Chill in the fridge before serving.



Recipe courtesy of Jax Coco

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