Cinnamon and ginger Manhattan recipe

This warming cocktail is best enjoyed indoors, looking out of the window at a snowy landscape and feeling all cosy, like you’re in a Bing Crosby film.

Ingredients

½tbsp chopped fresh ginger 

15ml cinnamon syrup

30ml Woodford Reserve

15ml Antica Formula Vermouth

7ml Domaine de Canton

A chilled martini glass 

Method 

Muddle the fresh ginger and the cinnamon syrup, then add the rest of the ingredients.

Shake and double strain in the chilled martini glass.

Garnish with a slice of ginger.

Recipe courtesy of The Trading House, 89-91 Gresham Street, London