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Need a super quick dessert idea? Try this chocolate mug cake recipe, courtesy of Atkins. It’s just the thing when you want a dessert that’s more substantial than an ice cream but you don’t have three hours spare baking time.
Ingredients (serves 1)
20g almond flour 1tbsp unsweetened cocoa powder
0.25tsp baking powder
1tsp of Splenda
1tbsp of butter
1 egg
10ml water
Method
Mix together ingredients in a mug.
Microwave for one minute.
Serve and enjoy!
Recipe courtesy of Atkins
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