Need to satisfy your sweet tooth? Go make this chocolate hazelnut bites recipe right away. This paleo take on a chocolate classic is gluten-friendly, vegan-friendly and dairy-free. One bite and you’ll be hooked. But take note: if the chocolate is too warm when you dip the bites it will melt the hazelnut butter, so make sure it’s quite cool and gently reheat if it gets too stiff.
Ingredients (makes 8-10) 1tbsp coconut oil, melted
3tbsp Meridian hazelnut butter
50g vegan chocolate
A sprinkle of Maldon salt (optional) Method
Combine the coconut oil and hazelnut butter well and put in the freezer to firm up.
Melt the chocolate and set aside for it to cool.
When the hazelnut mixture has set, use two teaspoons to mould rough balls then dip them in the melted chocolate. Add a flake or two of Maldon salt if including.
Return to the freezer.
Recipe courtesy of meridianfoods.co.uk
