If we told you that our chocolate fudge recipe was actually healthy, you wouldn’t believe us right? But it actually is! With just four ingredients this wicked-tasting treat from Harriet Emily is surprisingly virtuous.
Makes about 10 squares
Ingredients:
165g dates
185ml boiled water
90g extra virgin coconut oil or coconut butter
90g cocoa powder
½tsp stevia
Salt and vanilla, to taste
Method:
Firstly, roughly chop your dates into small pieces. Then, add them into a food processor with the still hot, boiled water and coconut oil/butter. Blend until as smooth as you can get it.
Then, add in your cocoa powder, stevia, vanilla and a pinch of salt. Blend until smooth. When this is done, scoop the mixture into a small cake tin with a removable base.
Using a spoon, spread the top of the mixture smooth. Move the fudge into the fridge and leave to set for at least 4 hours – if you can wait, it’s best left overnight. When the fudge has set, remove from the fridge, slice and serve.
