Brockmans summer punch cocktail recipe

7 October 2015 by
First published: 24 July 2015

This Brockmans summer punch cocktail recipe is our new favourite  cheeky way to celebrate the sunshine. And it contains a handful of antioxidant-rich berries, so you can justifiably tell yourself it’s good for you… It’d be rude not to, right?

 

Ingredients

50ml Brockmans Gin

4 raspberries

6 blackberries

25ml lemon juice

25ml sugar syrup

 

Method

Add the raspberries, blackberries and the sugar syrup into the shaker glass, and then muddle all of the ingredients together.

Add Brockmans Gin, fill the glass with ice and shake.

To serve, single strain the mixture into the tumbler. Top the rest of the glass with more crushed ice. Add a couple of blackberries and a raspberry, or skewer them for a garnish with a sprig of mint.

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