Boost your sex life

 Flamed and smoked oyster duo

‘Oysters are the most widely known aphrodisiac food. This fleshy fruit of the sea’s reputation is not without merit as oysters are an excellent source of zinc, which is known to improve blood flow,’ says Amy Reiley, gastronomist and aphrodisiac expert.

Ingredients

(Serves 4)

8 Rock Oysters

1 x bunch Scottish Pine

1 x lime

Smoker

Method

1. Put the Scottish Pine inside the smoker – set alight and when flames appear, lay the rock oysters inside and close the lid for 5 minutes.

2. The oysters should open ever so slightly by themselves depending on the temperature.

3. Remove the top of each oyster.

4. Grate the zest of a lime (washed) across oysters using a grater or microplane. Serve.